SALMON SHRIMP LASAGNA ROLLS

Thank you for choosing Quakers Kitchen "PUT IT ON EVERYTHING ALL PURPOSE SEASONING"! To ensure the longevity and optimal performance of your seasoning products, please follow these care instructions: Storage: store your seasoning products in a cool, dry place away from direct sunlight and moisture. Avoid exposure to extreme temperatures. Sealing: Ensure that the lids or closures of your seasoning containers are tightly sealed after each use to prevent moisture and air from entering, which can affect the quality and flavor of the seasonings. Avoid Contamination: Use clean, dry utensils when scooping or sprinkling seasonings to avoid cross-contamination. Do not directly sprinkle seasoning over steam or hot surfaces. While many seasonings have a long shelf life, it's best to follow these instuctions for a years worth of use. Handling: Handle seasoning containers with care to prevent breakage or damage. Avoid dropping or mishandling them, especially if they are made of glass. Avoid Moisture: Keep seasoning containers away from water or excessive moisture. If moisture does enter the container, consider transferring the seasoning to a dry container and discarding any clumps or affected portions. Cleaning: Clean the exterior of seasoning containers with a soft, damp cloth if needed. Avoid using harsh chemicals or abrasive cleaners that may damage the packaging. Following these care instructions will help maintain the quality, freshness, and flavor of your seasoning products. If you have any questions or concerns, please don't hesitate to contact us at QuakersKitchenllc@gmail.com or (269) 364-4604. Feel free to adjust the instructions based on the specific characteristics of your seasoning products and packaging.